Coor works actively with sustainability to reduce the impact on the environment. We do this, among other things, through "Reduce FOOD Waste", an environmental program for Coor throughout the Nordic region. You can help us by making a conscious choice by reducing the amount of food you throw away.

Visiting a FOOD by Coor restaurant should be an experience for all senses. We promise you great service, food made from fresh ingredients, made by dedicated chefs and a harmonious restaurant environment.